How to make Green Tamarind Chutney | Tamarind coriander Chutney |
Green Chutney is a Indian classic condiment made by nearly every family in India but every house have their own version of green chutney.
✏ DETAILS:
- Category: Vegetarian
- Course: Accompaniment
- Cuisine: Indian
- Technique: Blending
- Difficulty: Very Easy
- Preparation Time is 2 minutes
- Cooking Time is nil
✏ INGREDIENTS REQUIRED FOR MAKING GREEN TAMARIND CHUTNEY
- 1 Handful of coriander leaves
- 5-6 green chilies,
- 1 medium size onion,
- 1 tbsp tamarind pulp
- salt to taste
METHOD
◾Wash, clean and roughly chop coriander leaves.
◾Wash green chilies and roughly chop them.
◾Peel onions and roughly chop them.
◾Take a mixer grinder jar or a blender, grind all the ingredients to a smooth paste using very little water.
◾Refrigerate and use as an when required.
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