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Friday, March 28, 2014

Wednesday, March 26, 2014

Imli Khajur Gur Ki Chutney

Imli Khajur Gur ki Chutney is the sweet and sour chutney made from khajur (dates), tamarind (imli) and jaggery (gur).

Tuesday, March 11, 2014

Toor Dal (Pigeon Peas)

My mom is best cook in this world. I don't think any one can cook dal better than my mom, and the best part about her cooking is her simplicity and that's what make any dal very very special..

Friday, March 07, 2014

Jeera Aloo Tamatar (Cumin Potatoes in Tomatoes Curry)

Jeera Aloo Tamatar is very simple, yet irresistible, yummy and filing recipe of potatoes which are spiced with cumin seeds and prepared in tomato puree.

Sunday, March 02, 2014

Fried Lotus Stem (Kamal Kakdi Fry)

How to prepare Kamal Kakdi ki Sabzi (Dry Recipe of lotus root steam)

Lotus stem also known as Kamal Kakdi, Bhea, Bhein, Bheen, lotus root. Crunchy and delicate flavored lotus root is an under water edible rhizome of lotus plant.

Saturday, March 01, 2014

Kathal Ki Sabji ( Raw Jackfruit Spicy Indian Curry)

How to prepare Raw Jack Fruit Vegetable| Kathal Ki Sabzi | Fansa Chi Curry | Fanas Ki Subzi |फनस (फणस) की सब्ज़ी

Jack fruit is a huge tree that grows to as high as 30 meters, higher than the mango tree.


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