Easy Recipe of Home made Paneer | Cottage Cheese | Chhena |

How to prepare Paneer |Cottage Cheese | Chhena

Sharing very easy and simple recipe of very soft home made paneer, Indian cheese| Cottage cheese | Chhena

Homemade Curd!

Whenever my friend visits my place, she always gets surprised as how we make best curd like we get from shops. 

Curd is available in our place 356 days that is (24*7), and I guess the main reason, we can able to make very good curd as the saying goes "Practice makes the man Prefect", so that applies to me too and credit goes to mom too, as I learnt this from my mom. 

Making curd is not rocket science, but when you follow some do's and don’t, you can able to make best quality curd. 

◾Curd thick texture mainly depend on fat content in the milk, I had prepared curd from skimmed milk as well as creamy buffalo's milk, I can able to see the difference between the two and main reason is fat and water content in the milk. 

◾Second thing is Temperature of milk when adding curd spoon for making curd. 

◾The milk should be Luke warm and you should feel the temperature with your finger it should not be very warm and nor cold or room temperature. 

◾If milk is very warm, it will never give you good curd. And same applies to normal or cold milk. 

◾Third important thing is adding curd in the milk for making, you should break the curd with fingers and then add, and quantity of adding curd for making, changes from season to season (seriously), yes if I am making curd in winter, I normally add little more quantity to make prefect curd, where as in summer season, adding one tbsp is sufficient. 

◾Fourth thing is container which you use for making curd, glass and heavy steel bottom are best for making curd. 

How to make home made curd

Required

◾1000 ml Milk (Lukewarm)

◾ 1 tbsp Curd 

Method:

◾Mix Curd and milk and then shake from one container to other, do this process of mixing from one container to another three to four time. Sorry for not posting image of this process, as both hands engaged in this process..

◾Cover the lid and let it set for 5-6 hours, don't touch or check in between, keep it in safe place, where you don't require to keep moving, and when it is set, put it in refrigerator, as keeping in fridge for 3-4 hours and this actually make the curd firm and thick.

ALSO REFER

1. DAHI VADA

2. DAHI CURRY

3. GREEN CHUTNEY

4. THECHA

5. HOME MADE PANEER-COTTAGE CHEESE

Gathiya and Punjabi Urad Dal Wadi Ki Sabzi..

My this recipe is Fusion recipe as here i am using Urad Dal Wadi from Punjab and Gathiya From Gujarat. Wow what an interesting combination!

Herbs Cheese Sandwich..

This is one of the most simple and easy sandwich to make and it doesn't take much time to cook.

This Herbs Cheese Sandwich recipe is invented  by my brother, and accordingly to him its taste like mini pizza and you can make it very quick.

The herbs in above image that is Basil, oregano, paprika and Pizza Seasoning is easily picked up from super markets.

Along with herbs, i have used butter, plain cheese slice and wheat bread.

Required 
1. Wheat Bread 
2. Butter
3. Cheese Slice
4. Herbs (I have provided all the options, but you can make sandwich with basil, oregano and paprika or paprika and Pizza Seasoning.


Pizza seasoning is mainly combination of different herbs.

Action:
 1. Take bread slice spread butter and keep cheese slice on top of it.

 2. Now its time to sprinkle the herbs on this bread slice.
(Add as per your taste)

3. After that, take another bread slice, spread butter and cover sprinkle herbs cheese slice with this slice.

4. Now Apply very little butter on top of slice and roast both sides on non stick (or normal tava) on cooking gas stove for 2-3 minutes till light golden color.
You can make this on sandwich maker (if that is handy to you), but as my kitchen is very compact, i prefer on cooking gas stove.

5. Now this is very interesting, the image you see now, as how i make on cooking gas stove. (ha ha)

6. Roast both the sides, your Herbs cheese sandwich is ready to serve.
You don't need any accompaniments with this, as it is very tasty and delicious and have it plain and enjoy the flavor of  herbs and cheese.

Gawar Aloo Ki Sabzi - Cluster Beans Vegetable with Potatoes

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