This recipe is fast to cook, good to eat food recipe with minimum ingredients which are available in every Indian house. You can have them in morning breakfast or in dinner time, if you want to go with food which is light and easy to digest.
Making pancakes from wheat flour, you need little practice, and best part, if you've never tried before, make it on nonstick tava.
The batter which you make should be of dropping consistency and not very thick, its like very similar to dosa batter.
Just to make it light, I'm using minimum ingredients like wheat flour, salt, red chilly powder,turmeric powder.
But to make it more tasty and crispy you can also add 1tsp gram flour (besan) and 1tsp semolina (sooji).
Ingredients: For making5-6 chillas
- 1 cup Whole wheat flour (Atta)
- 1 tsp Semolina (sooji) optional
- 1-2 tsp Gram flour (besan) optional
- 1-2 Green chillies as per your taste
- ½ tsp turmeric Powder
- 1 handful of chopped, fresh coriander leaves
- Salt as per taste
- Water to make batter
- Cooking oil
◾Make batter of dropping consistency
In a bowl add all the ingredients and make a smooth batter that and it is quite smooth and free flowing.
● Serve with green chutney or tomato sauce
(Old images replaced with new images on 26.8.14, as earlier clicked by mobile handset)