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Wednesday, September 10, 2014

Almond Green Chutney

How to prepare Green Coriander Chutney with Almonds | Almonds Chutney Recipe | Badam Chutney | Coriander Almond Chutney 

Today I'm sharing one more interesting recipe of green chutney. The unique thing in this chutney is peanuts are replaced with almonds. I very much believe in the concept that show must go on... And I am biggest fan of green chutney, so invented this recipe. Almonds green chutney is an accompaniment prepared with almonds, coriander leaves, green chilies and onions. This chutney is very easy and tasty. When you add onions, it not only enhance the taste, but also gives good volume to the chutney.

This chutney goes very well with potato sandwich, batata vada, Aloo Tikki, samosas, list is endless. My personal favorite is with beetroot slices, it taste awesome... 


Category: Vegetarian
Course: Accompaniment
Cuisine: Indian
Technique: Blending
Difficulty: Very Easy
Preparation Time is 2 minutes
Cooking Time is nil 

Ingredients required for making almond green chutney

  • 2 handful of coriander leaves
  • 2 medium onion, (roughly chopped)
  • 3 to 4 green chillies (or as per your taste)
  • 20-25 Almonds
  • 2tbsp lemon juice
  • Salt to taste
  • ¼ cup Water


◾Wash, clean and roughly chop coriander leaves.

◾Wash green chilies and roughly chop them.

◾Peel onions and roughly chop them.

◾Take a mixer grinder jar or a blender, grind all the ingredients to a smooth paste using very little water. 

◾Refrigerate and use as an when required. I have served this with batata vada.

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