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Monday, July 28, 2014

Lehsuni Baingan Masala

How to prepare Lehsuni Baingan Masala. (Spicy Fried Eggplant sautéed in Garlic Tomato)

Left over Rice (Rice Plate)

Have Leftover Rice in the Fridge! Want to make something easy and tasty from Rice! Check this - Easy Recipe of Left Over Rice

Sunday, July 27, 2014

Paneer Capsicum Do Pyaza | Paneer Capsicum Masala Sabzi

How to make Paneer Capsicum Do Pyaza | Paneer Onion Tomato Thick Gravy With Capsicum| Paneer Capsicum Masala Sabzi | Paneer Do Pyaza

Kamal kadki Ki Subzi | Lotus Root Stem Ki Subzi | Bhee Patata | Kamal Kakdi and potato cooked in Onion base| Sindhi Bhee daag Pachal

How to make Bhee Patata | Kamal Kakdi and Potatoes cooked in Onion base| Sindhi Bhee daag pachal | Lotus root vegetable curry | Sindhi beehan ji bhaji | Bheeh Patata Daagh mein (Curry with browned onions)

Thursday, July 24, 2014

Sabudana Kheer | Sago Pudding

How to make Sabudana Kheer | Sago Milk Pudding| Sago Payasam |Javvarisi Payasam| Sago Ksheeram

Wednesday, July 23, 2014

Bhee Pakoda Curry

How to make Bhee Pakoda Curry | Kamal Kakdi Pakora curry | 

A simple yet irresistible dish from bhee pakoda prepared in fresh tomato puree and spiced with cumin seeds and kasturi methi.

Monday, July 21, 2014

Sabudana Khichdi


How to prepare Sabudana Khichdi or Vrat khichdi or sabudana khichdi for fasting!

Wednesday, July 16, 2014

Sukhe Aloo Ki Sabzi (Marwari Style)

How to make sukhe aloo ki sabzi in marwari style... | Sukhe Aloo Ki Sabzi (Marwari Style)

This sukhe aloo ki sabzi reminds me of very sweet and loving marwari aunty (our neighour), who taught me this recipe, when I was first year college student. What fascinated me that time in this sukhe aloo ki sabzi is the way she finely chopped aloo in attractive cubes. This is first time,  I got to know that aloo can be cooked this way.

Tuesday, July 08, 2014

Butter Paneer Masala

How to prepare Butter Paneer Masala

As promised, I am sharing my recipe of butter paneer masala.

Monday, July 07, 2014

Schezwan Dabeli...

Dabeli is street food originated in Kutch (Gujarat) and very famous food in Mumbai streets too..

Dabeli Masala

Dabeli Masala is normally in dry form and used in preparation of dabeli. But I will going to share different version of dabeli masala which is in paste form... 

Schezwan Sauce (Schezuan Sauce)

Schezwan Sauce (Schezuan Sauce) is a delicious and spicy blend of garlic, ginger and Kashmiri red chillies..

Saturday, July 05, 2014

Macaroni Makhana Curry

Makhane (Phool Patasha) loaded with nutrients are a good source of protein, calcium, iron and fiber. 

Friday, July 04, 2014

Spicy Tendli Stir Fry..

Coccinia grandis (Ivy gourd) also known as Tindora, tendli, tondli, baby watermelon and little gourd.

Thursday, July 03, 2014

Turai (Gilki) Ki Sabzi in Elachi & Black Pepper..

How to make Turai Ki Sabzi | Gilki Ki sabji,  Turai (Gilki) Tamatar Ki Sabzi in Elachi & Black Pepper.. (No onion, no garlic recipe), Kali Mirch Wali Turai Ki Sabzi 

Turai (Luffa) is a vegetable of the two species Luffa aegyptiaca and Luffa acutangula. In English, luffa is also spelled loofah.


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