Paneer Bhurji is a popular Indian recipe made from crumbled cottage cheese, onions, tomatoes, green chilies and spices.
✔250 gms Paneer - (crumbled)
✔2 medium Onions - (chopped finely)
✔2 Green Chillies - (chopped)
✔6-7 garlic cloves (chopped)
✔1 small piece Ginger (chopped)
✔2 medium Tomatoes (chopped finely)
✔1 cup peas (blanched)
✔1tsp Garam Masala
✔2tsp Red Chilly Powder
✔1tsp coriander powder
✔Salt - to taste
◾Ghee or oil - 1 tbsp
Step 1: Make Paneer
Refer this recipe for making paneer at home.
After making paneer, cut half in cubes and half quantity crumble it and keep aside
Step 2: Blanch peas
Blanch peas - this process will take 3-5 minutes.
Step 3: Cooking Time
◾Heat oil in pan and add onions. Cook on high flame till turn golden brown. (This step will take 3- 5 minutes).
◾Add ginger garlic finely chopped. Cook for one minute on high flame and then add tomatoes, cook on high flame for 3-4 minutes.
◾Add green chillies, mix well, cook tomatoes on slow flame, covering lid, till it gets cooked property and oil is separated ( This process will take 5-7 minutes).
◾Add dry ingredients, mix well, add paneer and blanched peas. Mix and add one cup water.
◾Cook on slow flame for 5-7 minutes, covering lid, till oil separates.
◾open lid add gram masala powder, serve hot with Indian Roti.