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Wednesday, September 03, 2014

Caramelized Pulao and Potato Fry

How to prepare Caramelized Pulao and Potato Fry | Pulao recipe without onion | Sugar Caramelized Pulao

I am back with one more interesting recipe of Pulao. This is very unusual Pulao and I am very sure, few know about this Pulao. This Pulao recipe is also referred as without onion Pulao.

The unusual thing in this Pulao is it is made from Caramelized sugar, but this is not sweet Pulao. Surprised! 

Pulao made from Caramelized sugar, and not sweet, not possible, yes, it is very much possible. How? Check this recipe of Caramelized Pulao.

You can also add vegetables in this like peas, french beans, carrots, cauliflower and make it more colorful and healthy. But in today's recipe, it is without vegetables as it taste awesome in both the ways.. 

In today's recipe, I will going to cook rice in absorption method and by caramelizing sugar.


  • Category: Vegetarian
  • Course : Main Coarse
  • Cuisine :Indian
  • Technique : Absorption method
  • Difficulty :Medium
  • Serving : 2-3

  • Preparation Time: 2 minutes
  • Cook Time: 15-20 minutes


✒ 1 cup Rice
✒ 3 tsp Sugar
✒ 3 tsp cooking oil
✒ 2-3 tsp Red chilly powder
✒ Salt to taste


✏Step 1: Mise en Place

◾ Wash and soak rice for 10 minutes. 

◾ Arrange everything  like a bowl full of water (approx 400-500 ml water), salt, red chilly powder. As we need everything handy when sugar is caramelized.

✏Step 2: Cooking Time

◾ Add sugar in a heavy-bottomed saucepan. We will adopt the dry method of caramelizing sugar. 

◾Carefully watch the caramelizing sugar until it hits exactly the right. Perfect caramelized sugar should be a dark amber color. 

◾ Once color changed, don't waste time, carefully add water in it. 

◾ Now add the dry ingredients i.e. red chilly powder and salt.

◾ Add soaked rice and cooking oil, cooking will be done by absorption method.

◾ Serve hot with Potato Fry


✏Recipe of Potatoes Fry


Category: VegetarianCourse : Main Coarse (side dish)
Cuisine :Indian
Technique : Frying
Difficulty : Easy 
Serving : 2-3


✒ 5-6 Potatoes (cut into cubes)
✒250-300 ml Refined oil for frying 

✏Dry Ingredients

✒3tsp Coriander Powder 
✒4tsp Red chilly Powder 
✒2tsp Turmeric Powder 
✒2 tsp sesame seeds
✒1tsp Dry Mango Powder (optional) 

{You can also add chat Masala powder or Amchur powder (Dry Mango Powder), if you enjoy the tangy flavor}


◾Heat oil in frying pan, when oil is medium hot, add potatoes. 

◾Cook on high fire for 7-8 minutes, stirring once in a while. 

◾When potatoes get cooked, separate out the excess oil with the help of a strainer. 

◾Now add dry ingredients and mix well. 

◾Cover the lid, simmer for one minute or two. Serve hot with this Pulao

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