How to make Bhee Pakoda Curry | Kamal Kakdi Pakora curry |
A simple yet irresistible dish from bhee pakoda prepared in fresh tomato puree and spiced with cumin seeds and kasturi methi.
I had purposely saved bhee pokada to make this curry. Bhee Pakoda curry is yummy combination of kamal kakdi pakoda, tomato puree, cumin seeds and kasturi methi. This recipe is very simple, but very tasty. This is again my creativity.
In order to learn how to make bhee pakoda, you need to refer recipe of bhee pakoda.
✔3 medium sized Tomatoes
✔12-15 bhee pakoda
✔2-3 tsp kasturi methi (Dry fenugreek leaves)
✔1tsp cumin seeds
✔⅓ tsp hing powder
✔1tsp turmeric powder
✔2tsp red chilly powder
✔Salt to taste
✔1 tsp cooking oil
Step 1 : Prepare kamal kakdi pakoda
◾Refer this recipe of bhee pakoda
Step 2: Make tomato puree
◾Puree the tomatoes in blender or mixer grinder
Step 3: Cooking Time
◾Heat oil over high heat, add cumin seeds, when it start popping add curry leaves and hing powder, sauté for 30 seconds.
◾Add tomato puree, cook on high flame for 3-4 minutes.
◾Add 250 - 300 ml water....
◾when water starts boiling add all dry ingredients mentioned above, that is turmeric powder, red chilly powder and salt to taste, Mix well. Add bhee pakoda and kasturi methi,
◾ Boil for 5-7 minutes on slow flame, covering lid, let the 85% water gets absorbed. Remove from gas stove.
◾Sprinkle kasturi methi leaves, serve hot with chappati.