How to make Paneer Capsicum Do Pyaza | Paneer Onion Tomato Thick Gravy With Capsicum| Paneer Capsicum Masala Sabzi | Paneer Do Pyaza
Paneer Capsicum Do Pyaza is most preferred recipe of paneer in our house. This recipe is very simple, but very tasty recipe of paneer with multiple uses. You can wrap this in roti, or in garlic bread, or even add in rice and make paneer veg pulao. This recipe can also be enjoyed with naan, chapatti. This is healthy and tasty combination of paneer and capsicum.
Do pyaza is a Persian word meaning (having) two or double quantity of onions or onions used in two forms in that preparation. The term is generally used for South Asian curry dishes. As the name indicates, we will going to add double quantity of onions. Do means two and Pyaz is Hindi word used for onions.
✔ 200 gm Homemade Paneer
✔ 400 gms Onions roughly chopped
✔1-2 Capsicum ( cut in cubes)
✔ 3-4 Tomatoes finely chopped
✔Ginger small piece peeled and chopped
✔5-6 Cloves of Garlic - chopped
✔2-3 Green chilies
✔3 tsp Coriander powder
✔2tsp Red Chili powder
✔ 1tsp Garam Masala Powder
✔Salt to taste
Step 1 : Cutting and chopping of vegetables
◾Cut paneer pieces in cubes, also grate 1tbsp for garnish.
◾Cut capsicum in small cubes
◾Roughly Chop Onion's
◾Roughly Chop Tomatoes
◾Peel and chop ginger and garlic.
Step 2: Make Paneer
◾Refer this easy recipe of home made paneer.
Step 3: Make gravy- Cooking Time
◾Heat oil in a fry pan, saute onions on high flame for 2-3 minutes till it turns translucent.
◾Add ginger, garlic and green chillies, saute for 1-2 minutes, mix well, cook till onion become golden brown in color.
◾Add chopped tomatoes, first 1-2 minutes cook on high flame, then slow the flame, cover the lid, saute them for 5-7 minutes, or until oil starts to separate....
◾Now open the lid, add turmeric, coriander powder, red chilly powder, mix well, add ½cup of water in it, as that helps the dry ingredients to mix and don't get burnt...
◾Add paneer and capsicum mix gently and cover the pan. Let it gets cooked on low heat for 3-4 min.
◾Lastly, add the garam masala and turn off the heat. Serve hot with chapatti, garnish with grated paneer.