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Monday, August 04, 2014

Masala Dosa

How to make Masala Dosa | Crispy Masala Dosa

Masala dosa is loved by people of every age group.

A masala dosa is prepared by filling of potatoes, fried onions and spices.

Ingredients needed (for one serving)

⚫30 ml Dosa batter 
⚫5 ml cooking oil or butter


◾Heat a non stick pan, pour a ladle of batter, spread in circular motion using the back of the ladle.

◾Add cooking oil on the sides and on the top of dosa surface.

◾Close it with a lid, cook for 15-20 seconds. Turn over when done and cook the other side.

◾ Raise gas stove flame for a few seconds, to give color to base, fold the sides of the dosa so as to make a roll.

◾ Serve hot with Potato Masala, sambar and chutney of your choice.

Other dosa recipes posted in this blog

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