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Sunday, August 17, 2014

Paneer Palak Bhurji | Scrambled Cottage Cheese With Spinach

How to make Paneer Palak Bhurji | Scrambled Cottage Cheese With Spinach

Paneer Palak Bhurji is one of the most healthy, tasty and easy recipe of scrambled cottage cheese with spinach.


⚫2 cups spinach leaves
⚫200 gms scrambled home made paneer
⚫2 medium size onions
⚫2 medium size tomatoes
⚫1tbsp ginger garlic and green chilies coarse paste
⚫1 tbsp cooking oil
⚫Salt to taste

Instructions : how to prepare paneer palak Bhurji

Step 1: Mise en place

◾ Cut the stems from the palak leaves, Wash the palak and finely chop it.Keep it aside.

◾Peel, wash and chop the onions finely.

◾ Wash the tomatoes and finely chop or puree it.

◾ Peel, wash and chop the ginger , peel the garlic, wash green chillies and then put them in chopper and make coarse paste.

Make Paneer : by curdling milk and hold it in colander. And then transfer to a plate.

Step 2: Cooking Time

◾Heat oil in a deep pan. Add the onions, sauté them on high flame until translucent.

◾Add the ginger, garlic, green chilies coarse paste, saute for 10-15 seconds.

◾Add tomato puree, cook on high fire for 2-3 minutes, until water evaporates.

◾Add palak, mix well and saute it for 3-5 minutes, till palak gets cooked nicely.

◾Add Scrambled paneer, mix well, slow the gas stove, cover the lid and cook for 1-2 minutes, if required add very little water. After adding paneer, don't cook for a longer time as it will make the paneer hard and rubbery. Turn off the fire and serve with roti.


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